

Pagnini Farms is a premium wholesale grower operating on over 250 acres of farmland, producing high-quality vegetables for growers, distributors, and wholesale buyers across New Jersey and surrounding regions.
With over a century of experience, we focus on consistent quality, efficient production, and reliable supply to meet the demands of our customers.

We utilize modern, sustainable methods to ensure the highest quality crops:
Drip Irrigation: Conserves water while delivering nutrients directly to plant roots
Cover Crops: Improves soil health, reduces erosion, and supports long-term productivity
Crop Rotation: Maintains soil balance and enhances yield consistency
Food Safety Standards: Strict compliance with industry regulations
Pagnini Farms is USDA GAP certified and operates under the H2A labor program, ensuring quality, safety, and responsible labor practices.

We produce a wide variety of crops to serve our customers’ needs:
Brassicas: Broccoli, cabbage, collards, kale
Chinese Cabbages: Bok choy, napa, and specialty varieties
Leafy Greens: Green leaf, red leaf, romaine, and mixed lettuces
Herbs: Parsley, basil, cilantro
Leeks
Seasonal Crops: Beets, chard, and select summer vegetables

Our integrated farming approach allows us to maintain full control from planting to harvest, ensuring:
Uniform crop growth
Reliable supply schedules
High-quality, market-ready produce
By combining field production with our greenhouse and transplant operations, we deliver crops that meet the highest standards in the industry.

We offer a wide range of crops throughout the growing seasons. Availability may vary based on weather and crop cycles, but our team works closely with customers to ensure consistent supply planning.
Let our greenhouse and field team provide you with top-quality transplants and custom solutions tailored to your operation.

5 generations of farming expertise
Greenhouse Division
Custom Transplanting
AI Cultivation
Field Crops